Lakwatsera! Galera! Sabi ng lola ko noong bata pa ko: "Alelie, uwe!!!"

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Posted by Alelie on Jun 12, '08 9:20 PM for everyone

Finally got hold of INUTAK recipe from Martel's aunt. My good friend from Canada is craving for this, and I have decided to post the recipe here. This is a delicacy from Taguig, fits well as Ice Cream toppings J . Yummy!!!

Ingredients:

Sugar (about 1 kilo)
Coconut milk (extract from 5 coconuts/niyog) – you can buy canned coconut milk from Oriental or Filipino stores
Galapong (mixed of 3 cups of rice and 2 cups of malagkit rice) – you can replace with Glutinous rice flour available in Oriental or Filipino stores
Vanilla (about ½ tsp)
Coloring is optional
Water

Procedure:

Mix together sugar, ½ of coconut milk with water, galapong and vanilla. Add food color (optional). Set aside the other ½ pure coconut milk for the topping
Put in a thick pan, medium fire. Continue stirring until cooked
Prepare lanera, brush with a bit of cooking oil
Put cooked galapong in the lanera. Press flat down.
Top with the other ½ of PURE COCONUT milk (don’t add water)
Bake until toppings are golden brown

Enjoy! See mine, it's almost half-way finished in one seating :)

Tags: inutak recipe taguig

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17 CommentsChronological Reverse Threaded

lynbr wrote on Jun 12, '08

Ooooh...yum! I am so excited. I hope I can make it as good as yours. Thank you very, very much. I want to hug you right now :)

fguev wrote on Jan 23, '09

hi!..ive been looking for this recipe..i also live in canada and want to try this out however the measurements in your recipe are quite vague...how much canned coconut milk and how many cups of rice flour do i use??...at what temp do i set the oven??...it would be great if you can help!..thanks again!

alelietagle wrote on Jan 26, '09

all together, about 6 cups coconut milk (3 cups for topping, 3 cups for the mixture). As for the rice flour, about 5 cups. Oven temp from lowest to mid... baking is just for the topping to make it golden brown.

bbpateros wrote on Feb 23, '09

hello. fyi lang po. this inutak is originally from pateros. :-)

mayamdusrn wrote on Mar 7, '09

Hi! Thanks for the recipe. I've also been craving for this. It has been 8 long years since i had some. I will try this next weekend. Btw, I recognize you. You are from Ligid tipas right? How funny that on doing a google search for this recipe, a kababayan from tipas is the author of the first result. I grew up in palingon. But for the last 8 years andito sa America, hence the craving for inutak. Thanks again!

alelietagle wrote on Mar 7, '09

hello kababayan. the world is indeed getting flat with technology, yes, i am from ligid tipas. can you post some pics?

mayamdusrn wrote on Mar 7, '09

i do have a multiply acct but i dont have pics on it. You probably know me. My sis used to be a servicemate of your mom before your mom got sick. I also heard about your sis, she was a doctor right? Batchmate ako ni pinky mendoza sa pcs, and Lara labao is my 2nd cousin.

alelietagle wrote on Mar 8, '09

mayamdusrn said

may i know your fullname?

mayamdusrn wrote on Mar 8, '09

I go by maya diaz. Sis ni raquel sya yung servicemate ni mom mo before.

ztahrgazer wrote on Apr 30, '09

ahmm..question lang puh..how many servings puh ung ingredients nah 2h??

vikkycab wrote on Jul 21, '09

oooh yummy... and goes so well with any ice cream flavor. Last tasted it at the Rosales-Ymzon reunion 3 years ago in Pateros.

Aleli, Thank you for posting the inutak recipe here. Will try it soon.

technospecs wrote on Mar 31, '10

Yes,,,this is originally from Pateros

urochavez wrote on Apr 16, '10

maraming nag oorder sa amin ng dirty ice cream para sa inutak, from Mang Pedring Ice cream..

urochavez wrote on Apr 16, '10, edited on Apr 23, '10

hindi ba masyadong marami yong sugar, about 1 kilo

betzet23 wrote on Nov 30, '11

Hi! I am from palingon too. Pero nasa states na ako ngayon. May tanong lang ako kasi i tried this recipe pero glutinous rice flour ginamit ko at coconut milk in can. Nung nilagay ko na sa oven para maluto ang toppings kumulo siya and humalo ang toppings so nawalan ng toppings. Nilagyan ko ulet ng gata pero ganun ulet. What will i do? Chaka ilan dapat ang temp ng oven? Fave ko din ito kaya i want to know how to do it perfectly but i can't.

betzet23 wrote on Nov 30, '11

Follow up question. Gumamit din ako noon ng galapong pero hindi ko naman alam kung paano magiging smooth kasi bibingka naman kinalabasan. I hope you can help me. Thanks.

avelinos wrote on Dec 13, '11

if the recipe calls for water how much water is needed for the recipe. recipe also calls for five fresh shredded coconut extract. what is the meaurement for that 5 or 6 cups plus how many cups of water.

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